How To Cook Steak Pie

The traditional British recipe for steak pie is made with steak, vegetables, and any other ingredient. After the meat and other ingredients have been cooked to make a stew, the pastry dough can be used to seal and cover the ingredients to bake into a pie. Premade pies are available on the market. Whether you’re making a frozen pie from scratch or reheating an already-made pie, following a few heat techniques can help you make a delicious steak pie.

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A microwave is not the best way to cook a steak pie. The pastry dough will become moistened if you use a microwave. An oven will crisp it.

If the frozen pie is in its original packaging, take out the crust from it. You can either reheat a pie from scratch or heat a frozen one. Place your pie in an oven-safe pan.

  • The traditional British recipe for steak pie is made with steak, vegetables, and any other meat or organs.
  • You can either reheat a pie from scratch or heat a frozen one in an oven-safe pan.

In the oven, bake the steak pie for 20-30 minutes. The crust should begin to turn brown when the steak pie is baked. You can also ensure that the meat inside the steak pie has reached a temperature of above 62° Celsius (145° Fahrenheit) with a meat thermometer.

Take the steak pie out of the oven immediately and serve.