As part of a delicious meal, fresh meat pies can be enjoyed all over the globe. You can find a wide variety of meat pie flavours depending on the cuisine from which they were inspired. Preparing the meat pies can be time-consuming, and takes a lot of effort. People often freeze the pies in large quantities and then either buy premade frozen pies to prevent this. This recipe is easy and makes a huge, delicious meal in a matter of minutes.
- You can enjoy fresh meat pies all around the globe as part of your hearty meal.
Place the frozen pie into the freezer and let it thaw for 8 hours. Before baking, remove and discard all wrappings.
Place the pie onto the baking sheet. The baking tray will help distribute heat evenly.
Preheat the oven to 200 degrees Celsius
Bake the pie for five minutes. The oven temperature should be lowered to 177 degrees Celsius.
The meat should be cooked for another 10 to 15 minutes or until the center is warm.
Cover the edges of your pastry with foil if they are charring in the oven.
Meat pies should be kept in the freezer for no more than two to four months. Avoid heating the pie in the microwave, as it can cause the pie to go soggy.