From a summertime clam bake to a creamy New England chowder, clams have woven their way into the diets, as well as traditions, of many Americans. While nothing beats the taste and quality of fresh seafood, frozen clams provide a way for cooks and their families to enjoy clams whenever they want, months after they … Read more
The traditional British recipe for steak pie is made with steak, vegetables, and any other ingredient. After the meat and other ingredients have been cooked to make a stew, the pastry dough can be used to seal and cover the ingredients to bake into a pie. Premade pies are available on the market. Whether you’re … Read more
Having frozen breaded chicken on hand makes for a great quick and filling snack any time of the day. To make your snack health friendly, you should bake, rather than fry, your breaded chicken. The bake time and temperature will vary depending on the size of the chicken pieces you are using. Shop-bought breaded chicken … Read more
From a roasted loin to a cut of ham, meat from a pig is generally recognised by these popular and flavourful cuts. However, there is a myriad valuable cuts that come from a pig not as well known. Pig’s feet, or trotters, are a flavourful piece of pig used in a variety of cuisines around … Read more