How To Freeze Brioche

Brioche is a very rich French bread, often served for breakfast or as an accompaniment to tea or coffee. The dough is very soft and delicate, lightly sweetened and rich with eggs and butter. The name is thought to derive from a French verb meaning “to pound,” a reference to the tedious process of making … Read more

How To Freeze Tiramisu

Tiramisu is an Italian dessert made from layers of soft sponge fingers, liqueurs and sweet cheese. If preparing a special dessert for a party, you can make this ahead of time, then freeze it. Freezing the tiramisu will allow the liqueur to soak into the cake and intensify the flavour. The major component of the … Read more

How To Freeze Stilton Cheese

Stilton is made in Britain. Only six dairies in the world are licensed to make Stilton cheese, and they reside in the counties of Derbyshire, Leicestershire and Nottinghamshire. It is made in a way similar to its cousin, blue cheese, but no mould spores are added and it is sold at four weeks of age. … Read more

How To Freeze Smoked Fish

Despite the fact that you can eat it without further cooking, smoked fish does not actually stay fresh much longer than raw fish. You cannot store it in the refrigerator for more than two to three weeks without running the risk of the fish going bad. If you wish to safely keep your smoked fish … Read more

How To Freeze Mackerel

There are several types of mackerel fish, such as Atlantic, Blue, Chub and King. Mackerel features oily meat that spoils quickly, so you must store the fresh fish immediately. According to the University of Minnesota, fish is the most susceptible to microbial spoilage of all flesh foods and must be frozen under the proper conditions. … Read more

How To Freeze Fresh Tuna

Freezing fresh tuna is not like freezing just any food. Fresh tuna must be frozen carefully to avoid freezer burn. Tuna that is not properly frozen can develop a foul taste and smell, and can also carry disease and cause illness. Taking the time to properly freeze tuna will result in fish that is free … Read more

How To Freeze Duck Breasts

Duck breasts, sometimes called “magrets,” taste somewhat like tender, red meat when roasted. Although many people save duck breasts for special occasions, if you find them in your grocer’s meat case or freezer case, they can make a delightful change of pace from standard poultry or beef. You can also freeze duck breasts for extended … Read more