Scones have come a long way since the original griddle baked oat recipe. With a huge variety of recipe options, oven baked scones are a popular snack the world over. While most are enjoyed freshly baked, they can be refrigerated or frozen for later eating. And when later arrives, all that’s necessary to recapture the fresh baked taste is a few minutes of reheating the scones in your oven.

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Place frozen scones onto a baking tray at room temperature while still wrapped and wait 30 minutes for the scones to thaw.

Scones have come a long way since the original griddle baked oat recipe.
Place frozen scones onto a baking tray at room temperature while still wrapped and wait 30 minutes for the scones to thaw.

Preheat the oven to 177 degrees Celsius. Wait 10 minutes to allow the oven to reach the set temperature throughout.

Unwrap the thawed scones and arrange on the baking tray. Make sure the scones do not touch one another when placed on the sheet.

Unwrap the thawed scones and arrange on the baking tray.

Place the baking tray containing the scones into the preheated oven. Set the baking tray in the centre of the oven.

Bake at 177 degrees Celsius for 8 to 10 minutes until warmed. Put on oven gloves and remove the baking tray from the oven. Remove the scones from the baking tray with a spatula and place onto a plate for serving.

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